3 Step Simple Peanut Butter Chicken

A plate with large chicken breast chunk garnished with basil leaves

Chicken is a good source of protein. When cooked in peanut butter or spread in our case, not only are the flavours enhanced but the overall nutritional value is strengthened as well. That said, let us jump to the delicious and mouth-watering recipe.

A close up of the the Peanut Butter Chicken


2 tbsp vegetable oil

8 skinless boneless chicken thighs, cut into chunks

1 garlic clove, crushed

2 finely sliced red chillies

2 tsp grated fresh ginger

2 tsp garam masala

1 tsp chicken masala

1 tsp chilli powder

100g Provee Original Spread

50ml coconut milk

400g chopped tomatoes

400g chopped onions

1 small bunch coriander, chopped

A plate with peanut butter chicken with Provee Peanut spread sachet on the side.


  1. Heat 1 tbsp of the oil in a deep frying pan over medium heat and brown the chicken. Set it aside once golden.
  2. Fry the garlic, chilli and ginger in the other 1 tbsp oil for a min. Add tomatoes, onions, original peanut spread, coconut milk and stir them and bring to simmer. Add the garam masala, red chilli powder, turmeric powder, chicken powder and fry for 1 min more.
  3. Put the fried chicken to the pan and let it cook for 5 mins and garnish with coriander and serve.

Hope you enjoy this healthy and delicious peanut butter chicken recipe. Tell us in comments below.

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